Found, Food, Fun

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Brella hangs its many hats all over the upper Midwest. We have campuses in Chicagoland, and a handful of people working remote in Wisconsin, Michigan, and central Illinois. Opportunities to gather together in one place don’t come often. On January 29th, we held our annual winter party at Found Kitchen and Social House in downtown Evanston. After a busy December full of client work and personal commitments and a frigid, busy January, we made time for a break.

The depth of winter is the perfect time for warmth and rekindling connections with our friends and work family, evidenced by the excellent turnout.

We saw the return of the photo booth from previous years, this time with wacky props for everyone to enjoy. For the kids (and grownups, too), we had a balloon animal artist.

Brella is an office full of foodies. Throughout the year we have bake-offs, pot-lucks, and cooking contests, to say nothing of all the people who bring in treats from home. We’re a tough crowd, but Found pulled through with a menu that impressed all around. (Can you say “lamb meatballs with pistachio chimichurri and yogurt”? Yum!)

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